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Sweet Corn Salad

Sweet Corn Salad

A vibrant and refreshing Sweet Corn Salad that showcases the natural sweetness of fresh corn, combined with creamy avocado, juicy tomatoes, and a zesty lime dressing. Perfect for summer gatherings and quick meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings servings
Course: Side Dish
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh sweet corn (kernels cut from cob)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely diced
  • 1 large avocado, diced
  • 1/3 cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon ground cumi
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 small jalapeño, seeded and minced (optional)

Method
 

  1. Prepare your corn by cutting the kernels off the cob.
  2. In a large mixing bowl, combine the corn kernels, halved cherry tomatoes, diced red onion, and minced jalapeño if using. Toss everything together gently.
  3. In a small bowl, whisk together the lime juice, olive oil, honey, cumin, salt, and black pepper.
  4. Pour the dressing over the corn mixture. Toss everything together until all the vegetables are evenly coated.
  5. Add the chopped cilantro and diced avocado. Fold them in gently.
  6. Let the Sweet Corn Salad sit for at least 10 minutes before serving.

Notes

This salad tastes even better after chilling for 30 minutes. Store in an airtight container for up to three days, adding avocado fresh each day.