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Strawberry Balsamic Dressing

Strawberry Balsamic Dressing

A vibrant and flavorful Strawberry Balsamic Dressing that perfectly balances the sweetness of strawberries with the tang of balsamic vinegar, making it a versatile addition to salads, marinades, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup servings
Course: Condiment
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh strawberries, hulled and sliced
  • 3 tablespoons balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Method
 

  1. Wash the strawberries thoroughly and hull them.
  2. Combine the hulled strawberries, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a blender.
  3. Pulse the blender until the strawberries are liquefied.
  4. With the blender on low speed, slowly drizzle in the olive oil until fully emulsified.
  5. Taste and adjust sweetness or tanginess as needed.
  6. Give it a final quick pulse to combine and serve.

Notes

Ensure strawberries are at room temperature for best blending results. Store in a glass jar in the refrigerator for up to 5 days.