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Simple Summer Side Salad

Simple Summer Side Salad

A refreshing and vibrant salad made with fresh cucumbers, cherry tomatoes, red onion, and parsley, dressed in a light lemon vinaigrette. Perfect for summer gatherings and versatile enough to pair with various main dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: American
Calories: 115
Ingredients Method Notes

Ingredients
  

  • 1 large English Cucumber, sliced into thin half-moons
  • 2 cups Cherry Tomatoes, halved lengthwise
  • 1/4 small Red Onion, very thinly sliced
  • 1/4 cup Fresh Parsley, finely chopped
  • 3 tablespoons Extra Virgin Olive Oil
  • 1.5 tablespoons Fresh Lemon Juice
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper

Method
 

  1. Wash all fresh produce thoroughly. Slice the cucumber into half-moons, halve the cherry tomatoes, and thinly slice the red onion. Place these into a large mixing bowl.
  2. Finely chop the fresh parsley and add it to the bowl with the vegetables.
  3. In a small jar or bowl, combine the olive oil, lemon juice, oregano, salt, and pepper. Whisk until emulsified.
  4. Pour the dressing over the vegetables and gently toss to coat.
  5. Let the salad sit for 5-10 minutes at room temperature before serving.

Notes

Use room-temperature tomatoes for better flavor. Soak red onion slices in ice water for 10 minutes to reduce harshness. Store leftovers in an airtight container for up to 24 hours, but consume fresh for best texture.