Go Back
Simple Pasta Salad for Cookouts

Simple Pasta Salad for Cookouts

This simple pasta salad for cookouts is fresh, easy to assemble, and bursting with vibrant flavors. It pairs perfectly with grilled meats and is a crowd-pleaser at any summer gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings servings
Course: Side Dish
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 16 oz Rotini or Fusilli Pasta
  • 1 pint Cherry Tomatoes
  • 1 medium English Cucumber
  • 2 medium Bell Peppers (Red and Yellow)
  • 1/2 small Red Onio
  • 1 can (6 oz) Black Olives
  • 8 oz Fresh Mozzarella Pearls
  • 1 to 1.5 cups Italian Dressing
  • 1/4 cup Fresh Parsley
  • Salt and Black Pepper to taste

Method
 

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente.
  2. While the pasta cooks, prepare the vegetables: halve the cherry tomatoes, dice the cucumber and bell peppers, and finely mince the red onion.
  3. Once the pasta is ready, drain it and rinse with cold water to stop the cooking process.
  4. Transfer the cooled pasta to a large mixing bowl and add the prepared vegetables and sliced olives.
  5. Toss gently, then add the mozzarella pearls and chopped parsley.
  6. Pour about one cup of Italian dressing over the mixture and fold until everything is coated.
  7. Taste and adjust seasoning with salt and pepper. If dry, add more dressing.
  8. Cover and refrigerate for at least 30 minutes before serving.

Notes

For best flavor, let the salad rest in the fridge for at least an hour. If making a day in advance, add a splash more dressing before serving.