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Sesame Ginger Dressing

Sesame Ginger Dressing

A vibrant and flavorful Sesame Ginger Dressing that balances sweet, salty, and spicy notes, perfect for salads, marinades, and dipping sauces.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings servings
Course: Condiment
Cuisine: Asian
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons fresh ginger, minced
  • 1 large clove fresh garlic, minced
  • 2 tablespoons toasted sesame oil
  • 1/4 cup neutral oil (grapeseed or avocado)
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon fresh lime juice

Method
 

  1. Prepare your aromatics by peeling and grating the fresh ginger and mincing the garlic.
  2. Combine the rice vinegar, soy sauce, honey, and lime juice in a container and whisk until the honey dissolves.
  3. Slowly drizzle in the toasted sesame oil while whisking, then add the neutral oil and whisk until emulsified.
  4. Taste and adjust seasoning if necessary, then let sit for at least ten minutes before serving.

Notes

Use fresh ingredients for the best flavor. Store in an airtight container in the refrigerator for up to one week.