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Raspberry Walnut Dressing

Raspberry Walnut Dressing

A vibrant and flavorful Raspberry Walnut Dressing that combines fresh raspberries, walnut oil, and red wine vinegar for a perfect balance of sweetness and acidity. This dressing is easy to prepare and adds a gourmet touch to salads and dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1.5 cups servings
Course: Condiment
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh raspberries
  • 1/2 cup walnut oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • 1-2 tablespoons water (optional)

Method
 

  1. Rinse the raspberries gently under cold water and pat them dry.
  2. Place the raspberries in a blender with red wine vinegar, honey, and Dijon mustard. Blend until smooth.
  3. With the blender running on low, slowly drizzle in the walnut oil until fully incorporated.
  4. Season with salt and black pepper to taste. Adjust consistency with water if needed.

Notes

Store in an airtight container in the refrigerator for 5-7 days. Shake well before use.