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Pomegranate Molasses Dressing

Pomegranate Molasses Dressing

This Pomegranate Molasses Dressing offers a complex depth that standard balsamic simply cannot match. It bridges the gap between sweet and savory effortlessly, making it a versatile addition to any salad or dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup servings
Course: Dressing
Cuisine: Middle Eastern
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons pomegranate molasses
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup or honey
  • 1 small clove garlic, minced
  • Salt and black pepper to taste

Method
 

  1. Gather all ingredients and a medium-sized glass jar with a tight-fitting lid.
  2. Add pomegranate molasses, lemon juice, minced garlic, Dijon mustard, and maple syrup (if using) into the jar.
  3. Sprinkle in salt and black pepper.
  4. Pour in the extra virgin olive oil.
  5. Secure the lid tightly and shake vigorously for at least thirty seconds until well combined.
  6. Taste and adjust seasoning if necessary.

Notes

Store in the refrigerator for up to two weeks. Shake well before each use.