Go Back
Plum and Arugula Salad

Plum and Arugula Salad

A vibrant and refreshing salad combining sweet plums and peppery arugula, topped with creamy goat cheese and toasted walnuts, all drizzled with a homemade balsamic vinaigrette.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 5 Cups Fresh Baby Arugula
  • 4 Large Ripe Plums (sliced)
  • 1/2 Cup Crumbled Goat Cheese
  • 1/3 Cup Toasted Walnuts or Pecans
  • 1/4 Cup Thinly Sliced Red Onio
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • 1 Teaspoon Honey or Maple Syrup
  • Salt and Black Pepper to Taste

Method
 

  1. Wash the arugula in cold water and dry it thoroughly using a salad spinner.
  2. Cut the plums into even wedges, removing the pits carefully.
  3. In a small glass jar, combine the olive oil, balsamic vinegar, honey, salt, and pepper. Shake until emulsified.
  4. Place the dried arugula in a large wooden bowl and drizzle half of the dressing over it. Toss gently.
  5. Layer the sliced plums and red onions over the greens.
  6. Sprinkle the crumbled goat cheese and toasted walnuts over the top.
  7. Drizzle the remaining dressing over the salad right before serving.

Notes

Serve immediately for the best texture. Store components separately if not serving right away.