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Peach and Burrata Salad

Peach and Burrata Salad

This Peach and Burrata Salad captures the essence of summer with its perfect balance of sweet peaches, creamy burrata, and fresh greens. It's a light yet indulgent dish that requires minimal effort to prepare, making it a staple for warm evenings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: Italian
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 4 large Fresh Peaches, sliced into wedges
  • 2 balls (8 oz) Burrata Cheese, at room temperature
  • 4 cups Baby Arugula, fresh and washed
  • 1/2 cup Fresh Basil Leaves, torn or chiffonade
  • 4 slices Prosciutto, optional, torn into pieces
  • 2 tbsp Extra Virgin Olive Oil, high quality
  • 1 tbsp Balsamic Glaze, store-bought or homemade
  • Flaky Sea Salt, to taste
  • Black Pepper, to taste

Method
 

  1. Place the baby arugula in a large, shallow serving bowl or on a platter.
  2. Slice the peaches into thick wedges.
  3. Arrange the peach wedges over the bed of arugula.
  4. Place the burrata balls in the center of the salad and gently tear the cheese open.
  5. If using prosciutto, tuck the torn pieces around the cheese and fruit.
  6. Scatter the fresh basil leaves over the top.
  7. Drizzle the extra virgin olive oil and balsamic glaze evenly across the dish.
  8. Season generously with flaky sea salt and freshly cracked black pepper.
  9. Serve immediately.

Notes

Serve the burrata at room temperature for the best flavor. Use a wide, flat platter for presentation. Assemble the salad just before serving to keep the greens crisp.