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Pea and Bacon Salad

Pea and Bacon Salad

A vibrant and flavorful Pea and Bacon Salad that combines sweet peas, crispy bacon, and a creamy dressing, perfect for any gathering or as a quick side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings servings
Course: Side Dish
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 16 ounces Frozen Petite Peas, thawed and drained
  • 8-10 slices Thick-Cut Bacon, cooked until crispy and crumbled
  • 1 cup Sharp Cheddar Cheese, small cubes or shredded
  • 1/2 cup Red Onion, finely diced
  • 1/2 cup Mayonnaise, high-quality
  • 1/4 cup Sour Cream
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Granulated Sugar, optional
  • 1/2 teaspoon Black Pepper, freshly cracked
  • Salt, to taste

Method
 

  1. Thaw the frozen peas and drain thoroughly.
  2. Cook the bacon in a skillet until crispy, then crumble.
  3. Finely dice the red onion and cheese.
  4. Whisk together mayonnaise, sour cream, vinegar, sugar, and pepper.
  5. Combine peas, bacon, onion, and cheese in a bowl, then add dressing.
  6. Toss gently and chill for at least one hour before serving.

Notes

Ensure peas are well-drained to prevent a watery salad. For best texture, use petite peas and crispy bacon. Dress the salad shortly before serving for maximum crunch.