Ingredients
Method
- Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add your chosen pasta and cook it according to the package directions for 'al dente.'
- Drain and Rinse: Once the pasta reaches the perfect texture, drain it in a colander and rinse under cold running water.
- Prep the Vegetables: Chop your bell peppers, red onion, and cucumber into roughly the same size pieces.
- Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced vegetables, sliced pepperoni, olives, and mozzarella pearls. Toss gently.
- Add the Dressing: Pour about three-quarters of the Italian dressing over the mixture. Add the grated Parmesan cheese and fresh parsley. Toss thoroughly.
- Chill and Set: Cover the bowl with plastic wrap and refrigerate for at least two hours.
- Final Toss: Before serving, check the moisture level and add remaining dressing if needed. Serve cold.
Notes
Always salt your pasta water generously. Use an English cucumber to prevent the salad from becoming watery. Store in an airtight container in the refrigerator for up to five days.