Go Back
Old Fashioned Ambrosia Salad With Cool Whip

Old Fashioned Ambrosia Salad With Cool Whip

This Old Fashioned Ambrosia Salad With Cool Whip is a nostalgic dessert that combines sweet fruit, fluffy marshmallows, and coconut in a creamy Cool Whip base. It's easy to make, requires no cooking, and is perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings servings
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 8 oz container Cool Whip (thawed)
  • 1 cup sour cream
  • 2 cups mini marshmallows
  • 1 cup sweetened shredded coconut
  • 11 oz can mandarin oranges (drained)
  • 20 oz can pineapple chunks (drained)
  • 1/2 cup maraschino cherries (halved)
  • 1/2 cup chopped pecans (optional)

Method
 

  1. Step 1: Start by draining your canned fruits thoroughly. Press them gently with paper towels to remove excess liquid.
  2. Step 2: In a large mixing bowl, combine the Cool Whip and sour cream. Fold them together gently until fully incorporated and smooth.
  3. Step 3: Add the mini marshmallows and shredded coconut to the bowl. Stir gently to distribute them evenly throughout the creamy base.
  4. Step 4: Fold in the drained mandarin oranges and pineapple chunks carefully.
  5. Step 5: Add the halved maraschino cherries and chopped pecans if using. Fold everything together one final time.
  6. Step 6: Transfer your salad to a serving bowl, cover tightly with plastic wrap, and refrigerate for at least 2 hours before serving.

Notes

Chill overnight for better flavor. Reserve some fruit for garnish before serving.