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Mango Pineapple Fruit Salad

Mango Pineapple Fruit Salad

A refreshing and vibrant Mango Pineapple Fruit Salad that captures the essence of summer with its sweet and tangy flavors. Perfect for gatherings, this salad is easy to prepare and can be customized to suit your taste.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: Tropical
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 3 Large Fresh Mangoes
  • 1 Medium Fresh Pineapple
  • 2 Tablespoons Fresh Lime Juice
  • 1 Teaspoon Lime Zest
  • 1/4 Cup Fresh Mint Leaves
  • 1 Tablespoon Honey or Agave (optional)
  • 1 Pinch Sea Salt

Method
 

  1. Prepare the pineapple by cutting off the top and bottom, removing the skin, and slicing it into bite-sized chunks.
  2. Cut the mangoes by slicing off the sides of the pit, scoring the flesh, and inverting the skin to pop out the cubes.
  3. Combine the mango and pineapple chunks in a large mixing bowl.
  4. In a small bowl, whisk together the lime juice, lime zest, and honey, then pour over the fruit.
  5. Add a pinch of sea salt and fold in the chopped mint leaves.
  6. Let the salad sit in the refrigerator for at least 30 minutes before serving.

Notes

Use ripe but firm fruit for the best texture. Chill the fruits before preparation for a refreshing salad. Serve immediately or store in an airtight container for up to 2-3 days.