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Make Ahead Summer Salad

Make Ahead Summer Salad

A refreshing and vibrant Make Ahead Summer Salad that combines black beans, sweet corn, bell peppers, and a zesty lime dressing, perfect for summer gatherings and stress-free hosting.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3 Cups Sweet Corn (Fresh or Frozen)
  • 2 Cans (15 oz each) Black Beans (Rinsed and Drained)
  • 2 Large Red and Yellow Bell Peppers (Diced)
  • 1/2 Medium Red Onion (Finely Minced)
  • 1/2 Cup Fresh Cilantro (Chopped)
  • 1/4 Cup Extra Virgin Olive Oil
  • 3 Tablespoons Fresh Lime Juice
  • Ground Cumin, Salt, and Black Pepper (To Taste)
  • 1 Teaspoon Honey or Agave Nectar

Method
 

  1. Prepare corn by grilling fresh ears slightly or thawing and patting dry frozen corn.
  2. Rinse black beans thoroughly under cold water and place in a large mixing bowl with corn.
  3. Dice bell peppers and red onion into uniform pieces and add to the bowl with chopped cilantro.
  4. In a separate jar, whisk together olive oil, lime juice, honey, cumin, salt, and pepper. Adjust seasoning to taste.
  5. Pour dressing over the vegetable mixture and toss gently to coat.
  6. Cover tightly and refrigerate for at least two hours, preferably overnight.

Notes

Store in an airtight glass container for up to five days. Avoid reheating; serve cold or at room temperature.