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Honey Dijon Vinaigrette

Honey Dijon Vinaigrette

A simple and delicious Honey Dijon Vinaigrette that transforms salads and dishes with its perfect balance of flavors, combining the sharpness of Dijon mustard, the sweetness of honey, and the tang of apple cider vinegar.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings servings
Course: Condiment
Cuisine: American
Calories: 135
Ingredients Method Notes

Ingredients
  

  • 1/2 Cup Extra Virgin Olive Oil
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Honey
  • 2 Tablespoons Apple Cider Vinegar
  • 1/4 Teaspoon Sea Salt
  • 1/4 Teaspoon Black Pepper
  • 1 Clove Garlic (Optional)

Method
 

  1. Gather all ingredients and a small glass jar with a tight-fitting lid.
  2. Pour the extra virgin olive oil into the jar.
  3. Add the Dijon mustard, followed by the honey.
  4. Pour in the apple cider vinegar, then add salt, pepper, and minced garlic if using.
  5. Secure the lid tightly and shake vigorously for about thirty seconds until well combined.

Notes

Use high-quality ingredients for the best flavor. Store in an airtight container in the refrigerator for up to two weeks.