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Homemade Ranch Dressing

Homemade Ranch Dressing

This Homemade Ranch Dressing is a creamy, flavorful dressing made with fresh herbs and simple ingredients, perfect for salads, dips, and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups servings
Course: Condiment
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 1/2 Cup Buttermilk
  • 2 Tablespoons Fresh Parsley
  • 1 Tablespoon Fresh Dill
  • 1 Tablespoon Fresh Chives
  • 1 Clove Garlic (Minced)
  • 1/2 Teaspoon Onion Powder
  • 1 Teaspoon Lemon Juice
  • Salt & Pepper to Taste

Method
 

  1. Gather all your ingredients and a medium-sized mixing bowl.
  2. Finely mince your fresh parsley, dill, and chives.
  3. Place the mayonnaise, sour cream, and buttermilk into the bowl and whisk until smooth.
  4. Add the minced garlic, onion powder, and chopped fresh herbs, stirring gently.
  5. Pour in the lemon juice and add salt and pepper to taste.
  6. If too thick, add an extra tablespoon of buttermilk to reach desired consistency.
  7. Transfer to a glass jar or airtight container and refrigerate for at least 30 minutes before serving.

Notes

Refrigerate for up to 5-7 days. Do not freeze. Use fresh ingredients for best flavor.