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Heirloom Tomato Salad

Heirloom Tomato Salad

This Heirloom Tomato Salad celebrates flavor in its purest form, showcasing a variety of heirloom tomatoes with a light dressing, fresh basil, and red onions. It's a vibrant dish that embodies summer and is perfect for any meal.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 2.5 lbs Heirloom Tomatoes (variety of colors and sizes)
  • 1/2 small Red Onion (thinly sliced into half-moons)
  • 1/2 cup Fresh Basil Leaves (torn or chiffonade cut)
  • 3 tablespoons Extra Virgin Olive Oil (highest quality possible)
  • 1 tablespoon Balsamic Glaze or Vinegar (aged balsamic works best)
  • 1 teaspoon Flaky Sea Salt (to taste, for finishing)
  • 1/2 teaspoon Freshly Cracked Black Pepper (coarse grind preferred)
  • 1 clove Garlic (minced very finely, optional)

Method
 

  1. Wash the heirloom tomatoes gently under cool water and pat them dry. Slice larger tomatoes into thick rounds or wedges and halve smaller cherry varieties. Place them in a large serving bowl.
  2. Slice the red onion thinly and soak in cold water for 10 minutes if desired. Scatter the onion slices over the tomatoes. Tear or chiffonade the basil and sprinkle it over the salad.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, and minced garlic (if using) until emulsified. Drizzle the dressing over the salad and finish with flaky sea salt and cracked black pepper. Let sit for 10-15 minutes before serving.

Notes

Use the freshest heirloom tomatoes for the best flavor. Avoid refrigerating tomatoes before preparation to maintain their texture and taste. Serve with toasted bread to soak up the juices.