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Grilled Corn Salad

Grilled Corn Salad

A vibrant and flavorful Grilled Corn Salad that captures the essence of summer with smoky, sweet, and tangy flavors. This dish is perfect for gatherings and pairs well with various proteins.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings servings
Course: Side Dish
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 6 Ears Fresh Corn on the Cob
  • 1 Medium Red Bell Pepper, finely diced
  • 1/2 Small Red Onion, finely minced
  • 1/2 Cup Fresh Cilantro, chopped
  • 1/2 Cup Feta or Cotija Cheese, crumbled
  • 3 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Fresh Lime Juice
  • 1 Clove Garlic, minced
  • 1/2 Teaspoon Chili Powder
  • Salt and Black Pepper to taste

Method
 

  1. Preheat your grill to medium-high heat.
  2. Clean the corn cobs and husk them if preferred.
  3. Brush each ear lightly with olive oil and place on the grill.
  4. Turn the corn every 2-3 minutes for about 10-12 minutes until charred.
  5. Remove the corn from the grill and let it cool for a few minutes.
  6. In a large mixing bowl, whisk together olive oil, lime juice, garlic, chili powder, salt, and pepper.
  7. Stand each corn cob upright and slice the kernels off into the bowl with the dressing.
  8. Fold in the diced red bell pepper, minced red onion, and chopped cilantro.
  9. Sprinkle crumbled cheese over the top and toss gently.
  10. Serve warm or chill in the refrigerator for an hour before serving.

Notes

Use fresh ingredients for the best flavor. Adjust seasoning to taste and consider adding jalapenos for heat or black beans for heartiness.