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Green Goddess Salad Bowl

Green Goddess Salad Bowl

The Green Goddess Salad Bowl is a vibrant and nutritious dish featuring a base of crunchy vegetables and a creamy, herbaceous dressing made from fresh greens and nuts. It's perfect for meal prepping and can be enjoyed as a refreshing side or a light main course.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 small head Green Cabbage (finely diced)
  • 2 medium English Cucumbers (finely diced)
  • 1 bunch Green Onions (thinly sliced)
  • 1/4 cup Fresh Chives (minced)
  • 1 cup packed Fresh Basil Leaves
  • 1 cup packed Fresh Spinach
  • 2 large Garlic Cloves
  • 1 piece Small Shallot
  • 2 lemons Lemon Juice (freshly squeezed)
  • 1/4 cup Olive Oil
  • 1/3 cup Walnuts or Cashews
  • 2 tablespoons Nutritional Yeast
  • Salt and Black Pepper to taste
  • 1 tablespoon Rice Vinegar

Method
 

  1. Finely dice the green cabbage, cucumbers, green onions, and chives. Place all these ingredients into a very large mixing bowl and toss them together.
  2. In a high-speed blender, combine the basil, spinach, garlic, shallot, lemon juice, olive oil, nuts, nutritional yeast, rice vinegar, salt, and pepper. Blend on high until smooth and bright green.
  3. Taste the dressing and adjust flavor if necessary by adding more lemon or salt.
  4. Pour the dressing over the diced vegetables and fold to coat evenly.
  5. Allow the salad to rest for 10 to 15 minutes before serving to let the flavors meld.

Notes

Ensure vegetables are dry after washing to prevent sogginess. Use fresh garlic for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.