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Easy Macaroni Salad

Easy Macaroni Salad

This Easy Macaroni Salad strikes the perfect balance between creamy and crunchy, featuring a bright, tangy dressing that enhances the flavors of fresh vegetables and pasta. It's a versatile dish suitable for any occasion, quick to prepare, and tastes even better the next day.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings servings
Course: Side Dish
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 pound elbow macaroni
  • 1.5 cups mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons yellow mustard
  • 2 tablespoons granulated sugar
  • 1 cup celery, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1/3 cup red onion, finely minced
  • 1/4 cup sweet pickle relish
  • Salt and black pepper to taste
  • 1/2 teaspoon paprika

Method
 

  1. Bring a large pot of salted water to a rolling boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water.
  2. Finely dice the celery, red bell pepper, and red onion.
  3. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, yellow mustard, sugar, and sweet pickle relish until smooth.
  4. Add the cooled pasta and diced vegetables to the dressing and fold gently to combine. Season with salt and black pepper.
  5. Cover and refrigerate for at least two hours to allow flavors to meld. Stir before serving and garnish with paprika.

Notes

Ensure pasta is completely cold before mixing with dressing to avoid separation. Stir in extra mayonnaise or milk if salad appears dry after refrigeration.