Go Back
Creamy Caesar Dressing

Creamy Caesar Dressing

This Creamy Caesar Dressing is rich, punchy, and velvety, made with fresh ingredients that elevate any salad or dish it accompanies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1.5 cups servings
Course: Condiment
Cuisine: Italian
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 1/2 cup Parmigiano-Reggiano, grated
  • 1-2 teaspoons anchovy paste
  • 2 cloves fresh garlic, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon black pepper
  • Salt to taste

Method
 

  1. Prepare the Aromatics: Peel and mince the garlic cloves.
  2. Combine the Base Ingredients: In a mixing bowl, whisk together the mayonnaise, Dijon mustard, anchovy paste, and minced garlic until consistent.
  3. Add the Acid and Cheese: Pour in the fresh lemon juice and add the grated Parmigiano-Reggiano. Whisk vigorously.
  4. Emulsify the Oil: Slowly drizzle in the extra virgin olive oil while whisking continuously.
  5. Season to Perfection: Add freshly cracked black pepper and adjust salt to taste.
  6. Chill and Rest: Let the dressing sit in the refrigerator for at least thirty minutes before serving.
  7. Final Consistency Check: Stir before serving and thin with water or lemon juice if necessary.

Notes

Use high-quality ingredients for the best flavor. Store in an airtight container in the refrigerator for up to 5-7 days.