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Classic Coleslaw

Classic Coleslaw

Classic Coleslaw is a refreshing and crunchy salad made with shredded green and red cabbage, grated carrots, and a creamy dressing. It strikes the perfect balance between creamy and tangy flavors, making it a beloved side dish for summer cookouts and barbecues.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings servings
Course: Side Dish
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1 medium head green cabbage, shredded
  • 1/4 small head red cabbage, shredded
  • 2 large carrots, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1.5 tablespoons granulated sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seeds
  • Salt and black pepper to taste

Method
 

  1. Prepare the vegetables by removing the outer leaves of the cabbages, cutting them into quarters, and shredding them into thin strips.
  2. Grate the carrots and add them to the bowl with the shredded cabbage.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seeds until smooth.
  4. Add salt and black pepper to the dressing to taste.
  5. Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.
  6. Cover and refrigerate for at least one hour before serving.

Notes

To prevent a watery coleslaw, salt the shredded cabbage and let it sit for 30 minutes before rinsing and drying. For a lighter version, substitute half of the mayonnaise with Greek yogurt.