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Champagne Vinaigrette

Champagne Vinaigrette

A bright and elegant Champagne Vinaigrette that enhances the flavors of salads and dishes without overpowering them.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup servings
Course: Condiment
Cuisine: French
Calories: 135
Ingredients Method Notes

Ingredients
  

  • 1/4 cup Champagne Vinegar
  • 1/2 cup Extra Virgin Olive Oil
  • 1 tablespoon Dijon Mustard
  • 1-2 teaspoons Honey or Maple Syrup
  • 1 small Shallot (Minced)
  • 1 clove Garlic (Minced)
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper

Method
 

  1. Mince the shallot and garlic finely and place them in a medium-sized glass mixing bowl.
  2. Add the champagne vinegar to the bowl and let the shallots sit for about five minutes.
  3. Add the Dijon mustard, honey, salt, and black pepper to the vinegar mixture and whisk until combined.
  4. While whisking constantly, slowly drizzle in the extra virgin olive oil until the vinaigrette is thick and creamy.
  5. Alternatively, combine all ingredients in a mason jar and shake vigorously for thirty seconds.

Notes

Use room temperature ingredients for best results. Store in an airtight glass jar in the refrigerator for up to one week.