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Caprese Pasta Salad

Caprese Pasta Salad

A refreshing and light Caprese Pasta Salad that combines the classic Italian flavors of Caprese salad with hearty pasta, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings servings
Course: Side Dish
Cuisine: Italian
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 16 oz Dried Farfalle or Fusilli Pasta
  • 2 cups Cherry or Grape Tomatoes
  • 8 oz Fresh Mozzarella Pearls (Bocconcini)
  • 1 cup Fresh Basil Leaves
  • 1/3 cup Extra Virgin Olive Oil
  • 1/4 cup Balsamic Glaze
  • 2 cloves Garlic
  • Salt and Black Pepper to taste
  • 1 teaspoon Dried Oregano

Method
 

  1. Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente. Drain and plunge into ice water.
  2. Slice cherry tomatoes in half, mince garlic, and chiffonade basil. In a large bowl, combine pasta, tomatoes, mozzarella, and basil.
  3. Drizzle olive oil over the mixture and toss gently. Add garlic, oregano, salt, and pepper. Toss again.
  4. Drizzle balsamic glaze just before serving and transfer to a serving platter.

Notes

Let the salad sit at room temperature for 15 minutes before serving to enhance flavors. Store leftovers in an airtight container for up to 3 days.