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Blueberry Goat Cheese Salad

Blueberry Goat Cheese Salad

A refreshing and vibrant Blueberry Goat Cheese Salad that combines sweet blueberries, creamy goat cheese, and crunchy toasted nuts, all drizzled with a tangy balsamic dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings servings
Course: Salad
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 cups Fresh Blueberries
  • 4 ounces Goat Cheese (Chevre)
  • 6 cups Spring Mix or Baby Spinach
  • 1/2 cup Walnuts or Pecans (toasted)
  • 1/4 small Red Onion (thinly sliced)
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon Honey or Maple Syrup
  • Salt and Black Pepper (to taste)

Method
 

  1. Toast the nuts in a dry skillet over medium heat for 3-5 minutes until fragrant.
  2. In a small jar, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
  3. Wash and dry the greens thoroughly.
  4. Thinly slice the red onion and soak in cold water if desired.
  5. In a large bowl, toss the greens with half of the dressing.
  6. Add blueberries, red onions, and toasted nuts on top.
  7. Crumble the goat cheese over the salad.
  8. Drizzle with remaining dressing and serve immediately.

Notes

For best results, do not dress the salad until ready to serve to prevent wilting. Store undressed components separately for freshness.