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Asian Sesame Chicken Salad

Asian Sesame Chicken Salad

A vibrant and nourishing Asian Sesame Chicken Salad featuring fresh vegetables, tender chicken, and a flavorful sesame dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Asian
Calories: 345
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast (shredded or diced)
  • 4 cups Napa cabbage (shredded)
  • 2 cups purple cabbage (shredded)
  • 1 cup carrots (julienned or shredded)
  • 1/2 cup green onions (sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup sliced almonds (toasted)
  • 2 tablespoons sesame seeds (black or white)
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce (or tamari)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh ginger (grated)
  • 1 clove garlic (minced)

Method
 

  1. Prepare the Dressing: In a small glass jar or bowl, combine the rice vinegar, soy sauce, toasted sesame oil, honey, grated ginger, and minced garlic. Whisk until emulsified.
  2. Chop the Vegetables: Shred the Napa cabbage and purple cabbage, shred the carrots, slice the green onions, and chop the cilantro. Place in a large mixing bowl.
  3. Prepare the Chicken: Shred pre-cooked chicken or cook fresh chicken until it reaches 165°F. Let cool before adding to the salad.
  4. Combine Ingredients: Add shredded chicken to the bowl with vegetables. Pour half of the dressing over and toss until evenly coated.
  5. Add the Crunch: Sprinkle toasted almonds and sesame seeds over the top. Add more dressing if needed.
  6. Final Toss: Give the salad a final gentle toss and serve immediately.

Notes

Store leftovers with dressing separate to maintain crispness. Use fresh ginger for best flavor.